COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Syrah
PRODUCER
François Villard
REGION
Rhône
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Poivre et Sol Saint Joseph Syrah from François Villard is a red wine from the AOC Saint-Joseph in the Northern Rhône Valley, France. Crafted from 100% Syrah, the wine is a product of François Villard's domaine, established in 1989. Villard, who transitioned from a career in gastronomy, focuses on producing authentic wines that express their terroir, emphasizing finesse and minerality. The Saint-Joseph appellation is known for its Syrah wines grown on steep, granite terraces, contributing to the wine's character. The 2021 vintage reflects the conditions of its growing year in the Northern Rhône.
ALCOHOL
13.5%
AVG. PRICE
€33
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
François Villard began his winemaking journey after a career in gastronomy.
Fact 02
His vineyards are situated on challenging, steep granite slopes.
Fact 03
The domaine achieved organic certification in August 2022.
Fact 04
Wines are fermented with native yeasts for a more authentic expression.
FOOD PAIRING
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WINE MAKING PROCESS
The Poivre et Sol Saint Joseph Syrah undergoes fermentation with native yeasts, with most red grapes fermented using full clusters for 8 to 15 days. Parcels are vinified separately before blending. The wine is then aged for 15 to 20 months in a mix of 228-liter oak barrels, foudres, and cone-shaped tanks, with minimal intervention. Harvests are conducted parcel by parcel, with grapes hand-harvested to ensure optimal ripeness. François Villard's approach emphasizes sustainable vineyard management, with the domaine achieving organic certification in August 2022.
