COLOUR
Red
TYPE
Still
VINTAGE
N/A
GRAPE
Carignan, Cinsault, Grenache, Ugni Blanc
PRODUCER
Myrko Tépuis
REGION
Provence
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Intensity
Tannins
AROMAS & FLAVOURS
Sorry, we did not find the aromas & flavours for this wine
ABOUT THIS WINE
Myrko Tépuis Pompette is a wine from the Coteaux du Verdon appellation in Provence, France, produced by vigneron Myrko Tépuis. The estate is situated in the Haut-Var region, with vineyards at an elevation of approximately 460 meters. Myrko Tépuis employs organic and biodynamic farming practices on his old vines, which include indigenous grape varieties such as Carignan, Cinsault, Grenache, and Ugni Blanc. The high-altitude location and exposure to the Mistral wind are key factors in the vineyard's character.
ALCOHOL
AVG. PRICE
STYLE
Natural
SULPHITES
NO
When to drink
Now or Later
INTERESTING FACTS
Fact 01
Vineyards are situated around 460 meters above sea level.
Fact 02
Practices lean towards biodynamic treatments, minimizing copper use.
Fact 03
Old vines have been farmed without chemicals for over a decade.
Fact 04
The Mistral wind plays a role in preserving grape freshness.
FOOD PAIRING
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WINE MAKING PROCESS
Myrko Tépuis vinifies his grapes using spontaneous fermentations in a combination of stainless steel tanks, cement vats, and large, used oak barrels. Following fermentation, the wine is aged partially or entirely in used demi-muid or foudre. The producer's approach emphasizes organic and biodynamic practices in the vineyard, aiming to capture the unique character of the high-elevation terroir.
