COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Merlot, Cabernet Sauvignon, Cabernet Franc
PRODUCER
Jean Baptiste Hardy
REGION
Loire
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Ponceau Rouge is a captivating red blend crafted by Jean Baptiste Hardy, a rising star in the Muscadet region of France's Loire Valley. Hardy, who took over his family's estate, honed his skills under the tutelage of renowned Meursault master Jean-Marc Roulot. While celebrated for his exceptional Muscadet white wines, Ponceau Rouge showcases his versatility and commitment to quality in red winemaking. The wine hails from vines planted in 1994 on granite and clay soils with a southern exposition, reflecting the unique terroir of the Muscadet sub-region. Hardy's approach is deeply rooted in organic and biodynamic principles, emphasizing minimal intervention to allow the wine's true character to shine through.
ALCOHOL
AVG. PRICE
€43
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Jean-Baptiste Hardy studied winemaking under the esteemed Meursault master Jean-Marc Roulot.
Fact 02
While famous for his Muscadet white wines, Ponceau Rouge demonstrates Hardy's skill in crafting complex red blends.
Fact 03
The vineyard is farmed using organic and biodynamic principles, reflecting a deep respect for the land.
Fact 04
The wine is bottled without fining or filtration, a minimal intervention approach to preserve its natural character.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking journey for Ponceau Rouge begins in vineyards farmed using organic and biodynamic principles, though not officially certified. Practices such as debudding and Guyot Nantais pruning are meticulously applied, and the grapes are harvested by hand to ensure optimal quality. In the cellar, the grapes are 100% de-stemmed before undergoing fermentation with indigenous yeasts, a testament to the producer's minimal interventionist philosophy. Following fermentation, the wine is aged for 18 months in 228-liter barrels, allowing for a gradual evolution of complexity and texture. Finally, Ponceau Rouge is bottled without fining or filtration, preserving its natural depth and character.
