COLOUR
White
TYPE
Still
VINTAGE
2019
GRAPE
Sauvignon Blanc
PRODUCER
Pounamu
REGION
Marlborough
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Pounamu Special Selection Sauvignon Blanc hails from the renowned Marlborough region of New Zealand, a global benchmark for this grape variety. The producer, Pounamu, sources its fruit from select vineyard sites across Marlborough, ensuring optimal quality. The "Special Selection" designation indicates a focus on premium fruit and careful craftsmanship. The vineyards are sustainably accredited by NZ Winegrowers, reflecting a commitment to environmental stewardship. While specific details for the 2019 vintage are limited, the wine consistently aims to express the vibrant, aromatic character typical of Marlborough Sauvignon Blanc.
ALCOHOL
12.5%
AVG. PRICE
€18
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
"Pounamu" is the Māori word for greenstone, a highly valued jade found in New Zealand.
Fact 02
The vineyards are sustainably accredited by NZ Winegrowers, highlighting eco-conscious practices.
Fact 03
The 2023 vintage received Double Gold at the Sakura Awards and Gold at Mundus Vini.
Fact 04
The wine is sealed with a screw cap, a popular choice in New Zealand for maintaining freshness.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The viticultural practices for Pounamu Sauvignon Blanc involve planting vines in north-south facing rows with a Vertical Shoot Positioning (VSP) trellis system, which promotes even ripening. The vineyards are sustainably managed, and grapes are machine harvested at optimal ripeness. In the winery, the fruit is de-stemmed and gently pressed. The resulting juice undergoes cold-settling before being racked and inoculated with cultured yeast. Fermentation takes place in stainless steel tanks, a common technique for preserving the fresh, primary fruit characteristics of Sauvignon Blanc.
