COLOUR
White
TYPE
Sparkling
VINTAGE
2020
GRAPE
Glera
PRODUCER
Colesel Spumanti S.r.l.
REGION
Veneto
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Colesel Prato Scuro Brut is a white sparkling wine from the Valdobbiadene Prosecco Superiore DOCG appellation in Veneto, Italy, crafted from the Glera grape. Colesel Spumanti, established in 1949, is uniquely positioned as the only producer within the prestigious Cartizze micro-zone, a designation recognized as the 'Golden Pentagon' of Valdobbiadene. This family-run winery, currently led by Siro Bortolin and his sons, emphasizes a deep connection to their land and a generational commitment to expressing the purity and freshness of the Glera grape through traditional Italian sparkling winemaking methods. The estate cultivates 25 hectares of its own vineyards and manages an additional 80 hectares, processing approximately 12,000 quintals of grapes annually.
ALCOHOL
11.5%
AVG. PRICE
€13
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
Colesel is the only winery situated in the highly prized Cartizze micro-zone.
Fact 02
The winery is located within a UNESCO World Heritage site.
Fact 03
It's a family-run estate with a history dating back to 1949.
Fact 04
They cultivate 25 hectares and manage an additional 80 hectares of vineyards.
FOOD PAIRING
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WINE MAKING PROCESS
The Colesel Prato Scuro Brut is produced using the Italian method (also known as the Charmat method), where the secondary fermentation, responsible for creating the wine's effervescence, takes place in large, pressurized stainless steel tanks. This technique is favored for preserving the fresh, fruity aromas characteristic of the Glera grape. Fermentation is carefully controlled at specific temperatures to maintain the desired aromatic profile. Following secondary fermentation, the wine may undergo a period of aging on its lees, a process that can contribute to the development of finer bubbles and added texture. Harvests are typically conducted by hand to ensure the selection of high-quality grapes, with the timing meticulously managed to achieve the perfect balance of acidity and ripeness.
