COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay, Pinot Noir
PRODUCER
Jean Velut
REGION
Champagne
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Jean Velut Premier Temps Brut is a non-vintage Champagne from the Montgueux region in Champagne, France. Produced by the family-run Jean Velut estate, it is primarily a blend of Chardonnay and Pinot Noir, with proportions varying slightly across sources but consistently favoring Chardonnay. The estate is situated in Montgueux, an area known for its chalky soil, which influences the wine's character. The Jean Velut family has a long winemaking history, with the current estate founded in the late 1960s by Jean and Huguette Velut, and now managed by their son, Denis. The estate cultivates approximately 7.5 hectares of vines and emphasizes organic farming practices.
ALCOHOL
12.5%
AVG. PRICE
€45
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
The estate's vines are planted on land originally farmed by the family.
Fact 02
Jean Velut has been making wine for generations, with roots in the 16th century.
Fact 03
The name 'Premier Temps' suggests an introductory or foundational Champagne.
Fact 04
The estate practices organic viticulture.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Jean Velut Premier Temps Brut is produced using grapes fermented in cement tanks or stainless steel. Following fermentation, the wine undergoes an extended aging process, with a minimum of 30 months on its lees, and potentially up to 4 years aging 'sur latte'. The estate emphasizes organic viticulture and a natural winemaking approach, prioritizing the inherent qualities of the grapes and terroir.
