Premier Vin

Bodega Son Mayol's Premier Vin 2016 is produced using grapes from vineyards planted eight years before the winery's inauguration. The winemaking philosophy centers on respecting the terroir, nature, and people. Grapes are vinified separately from different terroirs, with the final blend occurring after maturation. The wine undergoes approximately 12 months of aging, with the 2016 vintage utilizing a combination of 70% barrel aging and 30% steel tank aging. The winery itself is a modern architectural design built with environmental respect and incorporating advanced winemaking technology.