COLOUR
White
TYPE
Still
VINTAGE
2019
GRAPE
Grechetto, Manzoni Bianco, Viognier
PRODUCER
MonteRosola
REGION
Toscana
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Intensity
AROMAS & FLAVOURS
Sorry, we did not find the aromas & flavours for this wine
ABOUT THIS WINE
Primo Passo 2019 is a white wine from MonteRosola, located in Volterra, Tuscany. This wine is a blend primarily featuring Grechetto and Manzoni Bianco, with Viognier also included. The estate, with a history dating back to the 15th century, underwent a modern revival starting in 2019. MonteRosola is dedicated to ecosustainability and artisanal viticulture, focusing on producing wines that authentically represent their territory and avoid overripeness or over-extraction. The 2019 vintage of Primo Passo showcases this approach through its specific varietal composition.
ALCOHOL
14.0%
AVG. PRICE
STYLE
Natural
SULPHITES
NO
When to drink
Now or Later
INTERESTING FACTS
Fact 01
MonteRosola's history dates back to the 15th century.
Fact 02
The estate emphasizes a balance between humans, plants, and climate.
Fact 03
Viticulture is strictly artisanal and free from chemical interventions.
Fact 04
The wine is available as a special order in Sweden.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Primo Passo 2019 is a white wine produced by MonteRosola, a Tuscan estate with a modern revival from 2019. The wine is a blend of Grechetto, Manzoni Bianco, and Viognier. The estate's viticulture is characterized by traditional and artisanal practices, with a strict exclusion of chemical interventions to promote plant health and vineyard longevity. MonteRosola's winemaking philosophy emphasizes producing wines that are authentic to their territory, avoiding excessive ripeness or extraction. The 2019 vintage reflects this approach through its varietal composition and the estate's commitment to natural winemaking.
