COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Sangiovese
PRODUCER
Fattoria Montecchio
REGION
Toscana
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Fattoria Montecchio is situated in San Donato in Poggio, within the heart of the Chianti Classico region. Owned by the Nuti family, the estate blends centuries of Tuscan agricultural tradition with modern viticultural practices. 'Priscus' is a contemporary expression of Sangiovese, crafted to showcase the grape's vibrant fruit character and the unique terroir of the Tuscan hills. It represents an approachable, fresh style of Tuscan red, designed to be enjoyed in its youth while still paying homage to the region's winemaking heritage.
ALCOHOL
13.5%
AVG. PRICE
€15
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The name 'Priscus' is Latin for 'ancient' or 'venerable,' paying homage to the deep historical roots of Sangiovese in Tuscany.
Fact 02
Fattoria Montecchio features an ancient underground cellar dating back to the Roman era, which is still used for aging wines today.
Fact 03
The estate operates its own traditional terracotta kiln, producing amphorae used for specialized winemaking on-site.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Sangiovese grapes for Priscus are hand-harvested at optimal ripeness. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the bright, primary fruit aromas of the grape. Maceration on the skins lasts for approximately 10 to 15 days. Following fermentation, the wine is aged primarily in stainless steel and concrete vats to maintain its fresh, fruit-forward profile, avoiding heavy oak influence before bottling and undergoing brief bottle refinement.
