COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Promara
PRODUCER
G. Athenodorou & Sons Ltd
REGION
Limassol
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Promara 2023 is a dry white wine crafted from 100% Promara, an indigenous grape variety of Cyprus. G. Athenodorou & Sons Ltd, a family winery located in Omodos, Limassol, produces this wine from vineyards in the Limassol region. The Promara grape, known for its early ripening, is cultivated in high-altitude areas of Cyprus, typically between 700 and 900 meters above sea level, on sandy loam soils. The winery's commitment to indigenous varietals highlights the unique viticultural heritage of the island.
ALCOHOL
12.5%
AVG. PRICE
€18
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Promara means 'early' in Greek, reflecting the grape's early ripening.
Fact 02
Vineyards are often situated at high altitudes, up to 900 meters.
Fact 03
This indigenous grape is a rare find, making each bottle a unique discovery.
Fact 04
Promara grapes have thick skins and dense flesh, contributing to lower yields.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Promara 2023 begins with cold maceration, followed by traditional white wine fermentation in stainless steel tanks under controlled temperatures. Some producers opt for aging the wine on its fine lees in temperature-controlled INOX tanks to enhance texture and richness. The Promara grape is harvested early, typically in late September, to preserve its fresh characteristics. The overall approach focuses on expressing the varietal and regional identity of the wine.
