COLOUR
Rosé
TYPE
Sparkling
VINTAGE
2019
GRAPE
Glera, Pinot Noir
PRODUCER
Cantina Beato Bartolomeo da Breganze
REGION
Veneto
CHARACTERISTICS
Body
Medium
Sweetness
Off-dry
Acidity
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Cantina Beato Bartolomeo da Breganze Prosecco Rosé Extra Dry 2019 is a sparkling wine from the Veneto region of Italy, produced under the Prosecco DOC appellation. It is a blend of Glera and Pinot Noir grapes, with Glera forming the majority of the blend as per DOC regulations. The producer, Cantina Beato Bartolomeo da Breganze, was established in 1950 by 121 local winegrowers united by a shared passion for grape cultivation and collective work, and it is now a recognized name in DOC wine production in its area. The 2019 vintage was released for sale in the early part of the following year.
ALCOHOL
11.5%
AVG. PRICE
€18
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
4-6°C
INTERESTING FACTS
Fact 01
Prosecco Rosé DOC specifications require a minimum of 85% Glera and 10-15% Pinot Noir.
Fact 02
The Martinotti/Charmat Method involves a second fermentation in pressurized tanks.
Fact 03
This wine is made by a cooperative founded in 1950 by 121 winegrowers.
Fact 04
The producer's wines have received multiple awards, including Gold at Berliner Wine Trophy.
FOOD PAIRING
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WINE MAKING PROCESS
This Prosecco Rosé Extra Dry is produced using the Martinotti/Charmat Method, which involves a second fermentation in pressurized tanks (autoclaves) for a minimum of 60 days. This technique is essential for developing the wine's characteristic sparkle and aromatic complexity. The wine is a blend of Glera and Pinot Noir grapes, with the Glera grape forming the primary component. The grapes are likely harvested and processed with a focus on maintaining freshness for this style of sparkling wine.
