COLOUR
Rosé
TYPE
Sparkling
VINTAGE
Millesimato
GRAPE
Glera, Pinot Noir
PRODUCER
Freixenet
REGION
Veneto
CHARACTERISTICS
Body
Light
Sweetness
Off-dry
Acidity
Medium - High
Finish
Medium
Intensity
Tannins
Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Freixenet, internationally celebrated as Spain's legendary Cava producer, expanded into northeastern Italy to blend their 150-year-old sparkling wine expertise with traditional Prosecco methods. This Prosecco Rosé was launched following the historic regulatory approval of the pink Prosecco category by the Italian Ministry of Agriculture in 2020. Beyond the liquid itself, the wine is instantly recognizable by its striking, diamond-cut frosted glass bottle designed to mimic a precious gem, giving it an ultra-premium, tactile presence.
ALCOHOL
11.0%
AVG. PRICE
€13
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now
Ideal temperature
5-8°C
INTERESTING FACTS
Fact 01
Housed in a striking, diamond-cut frosted glass bottle designed to mimic a precious gem.
Fact 02
Launched immediately after the Italian Ministry of Agriculture officially approved the Prosecco Rosé DOC category in 2020.
Fact 03
A cross-border collaboration bringing Spanish Cava giant Freixenet's sparkling expertise to Italy's Veneto region.
Fact 04
Aged on its lees for at least 60 days, twice as long as standard white Prosecco, to develop finer bubbles.
FOOD PAIRING
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WINE MAKING PROCESS
Sourced from vineyards within the designated Prosecco DOC region of Veneto, the Glera and Pinot Noir grapes are harvested to balance crispness and red fruit expression. Glera juice undergoes a slow, cold-controlled fermentation in stainless steel to retain delicate floral aromatics, while Pinot Noir is vinified separately as a still red wine. The base wines are blended and secondary fermentation occurs in pressurized stainless steel tanks (Charmat method). The wine rests on its lees for a minimum of 60 days—double the requirement for white Prosecco—to enhance complexity and bubble persistence.
