COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
100% Nebbiolo
PRODUCER
Prunotto
REGION
Piemonte
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Prunotto Barbaresco is a 100% Nebbiolo wine from the Barbaresco DOCG in Piedmont, Italy. Produced by Prunotto, now owned by the Antinori family, the grapes are sourced from vineyards in Treiso and Neive. The wine is a classic representation of the appellation, known for its elegance and precision. The 2023 vintage experienced challenging weather conditions, including drought, heavy rains, and heatwaves, leading to lower yields and wines described as midweight and delicately structured. The vineyards are situated on 'St. Agatha fossil marls', soils dating back to the Tortonian-Messinian period, which are rich in essential minerals.
ALCOHOL
14.0%
AVG. PRICE
€35
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Grapes for this Barbaresco come from vineyards in Treiso and Neive.
Fact 02
The soil is composed of 'St. Agatha fossil marls', rich in minerals.
Fact 03
The 2023 harvest began on October 2nd.
Fact 04
Prunotto is now part of the esteemed Antinori wine family.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Prunotto Barbaresco begins with destemming and crushing the 100% Nebbiolo grapes. Maceration on the skins lasts for about 8 days, with temperatures reaching a maximum of 30°C. Malolactic fermentation is completed before the end of winter. The wine then undergoes aging for approximately one year in oak barrels of various sizes. This method is employed to achieve a balance of softness and complexity, allowing the wine to express its origin and varietal character.
