COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Tempranillo, Garnacha
PRODUCER
Bodegas y Viñedos Alnardo
REGION
Castilla y León
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Psi 2021 is a red wine from Bodegas y Viñedos Alnardo, produced in the DO Ribera del Duero region of Spain. The wine is a blend primarily of Tempranillo, with a notable contribution from Garnacha. The project was initiated by Peter Sisseck, renowned for Dominio de Pingus, with the goal of showcasing the unique character of numerous small vineyard parcels across the region. This approach emphasizes terroir and the preservation of ancient vines managed by local winegrowers. The name 'Psi' reflects a connection to the soul of the wine and the psychological aspect of winemaking.
ALCOHOL
14.5%
AVG. PRICE
€56
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The name 'Psi' is a play on Peter Sisseck's initials and the Greek symbol for psychology, signifying 'soul'.
Fact 02
The wine is sourced from over 600 tiny vineyard plots, many smaller than a quarter hectare.
Fact 03
Psi is considered a 'cousin' to Dominio de Pingus, sharing a similar philosophy but with a distinct focus on parcel-level expression.
Fact 04
The project aims to preserve traditional viticulture and the legacy of family-owned vineyards.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Psi 2021 involves meticulous attention to detail, starting with the selection of grapes from over 600 small parcels. Grapes undergo optical laser sorting before being fermented in various types of tanks, allowing for precise control over each small lot. Following fermentation, the wine is aged for 12 months in French oak barrels, predominantly second and third use. This approach is guided by a philosophy of perfection, respect for nature, and a deep understanding of the unique terroirs within Ribera del Duero. The project also incorporates sustainability practices, with an emphasis on organic and biodynamic viticulture.
