COLOUR
Red
TYPE
Still
VINTAGE
2025
GRAPE
Tempranillo, Morenillo, Cariñena, Garnacha Negra
PRODUCER
La Furtiva
REGION
Catalonia
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Punt Verd is crafted by winemaker Óscar Navas Capilla under his personal project, La Furtiva. Established in 2017 in Vilalba dels Arcs, Terra Alta, the estate focuses on reclaiming local heritage. Navas, a first-generation vigneron, created this wine to prove that Spain's high-altitude, sun-drenched highlands can produce an ultra-light, fresh, and thirst-quenching style of red wine. The soul of the blend is Morenillo, a rare, nearly extinct native grape known for its delicate profile and vibrant acidity.
ALCOHOL
14.0%
AVG. PRICE
€13
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
12-14°C
INTERESTING FACTS
Fact 01
Punt Verd features Morenillo, a nearly extinct grape native to Terra Alta that was only officially recognized by regional authorities in 2018.
Fact 02
The wine is aged for just one month in subterranean concrete tanks buried under the cellar floor before early bottling.
Fact 03
The 2025 vintage achieved an impressive 90-point rating from Robert Parker's Wine Advocate.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process is defined by minimal intervention and a focus on freshness. Grapes are organically dry-farmed and hand-harvested. Spontaneous fermentation occurs using only indigenous yeasts. The grapes undergo direct pressing with a very brief maceration of up to 24 hours for a small portion of the skins to keep tannins low. The wine is aged for just one month in subterranean concrete tanks and bottled extremely early without fining, filtration, or added sulfites.
