COLOUR
Rosé
TYPE
Sparkling
VINTAGE
2025
GRAPE
Pansa Rosada
PRODUCER
Celler de les Aus
REGION
Catalonia
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
Tannins
Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Celler de les Aus is the natural wine project of the Pujol-Busquets family, creators of the Alta Alella estate. Located just north of Barcelona, the winery is dedicated to producing organic, natural wines with zero added sulfites. The name 'Puput' refers to the Hoopoe bird, reflecting the estate's commitment to biodiversity and ecological balance. This rosé pét-nat is crafted from Pansa Rosada (Xarel·lo Vermell), a rare local pink-skinned mutation of Xarel·lo, grown on 'sauló' soils (decomposed granite) overlooking the Mediterranean Sea.
ALCOHOL
12.0%
AVG. PRICE
€16
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
Celler de les Aus is named after local birds, with 'Puput' representing the colorful Hoopoe bird.
Fact 02
Made from Pansa Rosada, a rare pink-skinned mutation of the classic Catalan Xarel·lo grape.
Fact 03
Crafted with zero added sulfites, showcasing the purest expression of the Mediterranean terroir.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Produced using the ancestral method (pétillant naturel). The Pansa Rosada grapes are hand-harvested and gently pressed. Fermentation begins spontaneously with indigenous yeasts in stainless steel tanks at controlled temperatures. Before fermentation is complete, the wine is bottled without any additions, fining, filtration, or added sulfur dioxide. The fermentation finishes inside the bottle, trapping the natural carbon dioxide to create a delicate, lively sparkle.
