COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Sangiovese, Ciliegiolo, Colorino, Canaiolo, Malvasia Nera
PRODUCER
Quercia al Poggio
REGION
Toscana
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Quercia al Poggio Chianti Classico is a red wine from Tuscany, Italy, produced by Fattoria Quercia al Poggio. This DOCG Chianti Classico is crafted primarily from Sangiovese, complemented by traditional native grapes such as Ciliegiolo, Colorino, Canaiolo, and Malvasia Nera. The estate is an ancient rural property situated in Barberino Tavarnelle, with vineyards located on a hill at approximately 400 meters above sea level. The Rossi family acquired the estate in 1997 and has focused on restoring its vineyards and facilities, emphasizing a deep connection to the land and viewing their wine as a narrative of dedication and heritage. The 2021 vintage benefited from regular weather, with spring rains and significant diurnal temperature variations in late summer aiding fruit maturation.
ALCOHOL
14.5%
AVG. PRICE
€15
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Vineyards are split, facing both north and south for varied sun exposure.
Fact 02
Includes Canaiolo, a grape known for its incense-like aroma.
Fact 03
Certified organic farming practices are employed.
Fact 04
The estate is an ancient rural property with a long history.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Quercia al Poggio Chianti Classico is produced using traditional winemaking methods. Grapes are fermented in temperature-controlled steel and cement tanks, with a maceration period of 10 days. Malolactic fermentation is carried out in large, used French oak barrels. The wine is then aged for approximately 18 months, initially in large oak barrels (27 hl and 5 hl) and subsequently in second passage barriques. The harvest is conducted by hand.
