COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Pinot Noir
PRODUCER
Rabbit Ranch
REGION
Central Otago
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Rabbit Ranch is a vibrant winery located in the heart of Central Otago, New Zealand. The brand takes its name from the wild rabbits that overrun the rugged, dry landscape of the region, which was originally established as a sheep station in the late 19th century. Under the guidance of Chard Farm's winemaking team, Rabbit Ranch produces approachable, fruit-forward wines that capture the unique terroir of Central Otago's sub-regions. The 2023 vintage showcases the classic cool-climate elegance of the area, balancing bright fruit expression with a distinct mineral undertone.
ALCOHOL
13.5%
AVG. PRICE
€20
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
The winery is named after the wild rabbits that plagued the original gold miners and sheep farmers in Central Otago during the 19th century.
Fact 02
Rabbit Ranch is part of the Chard Farm family, one of the pioneering wineries that established Central Otago's reputation for world-class Pinot Noir.
Fact 03
The label features a whimsical, minimalist rabbit silhouette, reflecting the brand's playful and approachable philosophy to fine wine.
FOOD PAIRING
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WINE MAKING PROCESS
The grapes for the 2023 Pinot Noir were harvested from select vineyards across the Cromwell Basin and Gibbston sub-regions. Upon arrival at the winery, the fruit underwent cold soaking to extract color and primary fruit aromas. Fermentation took place in temperature-controlled stainless steel tanks with a small portion of whole bunches included to add structure and complexity. The wine was aged in a combination of French oak barriques (mostly older, neutral oak to preserve fruit purity) and stainless steel vats for approximately 8 to 10 months before blending and bottling.
