COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Fiano
PRODUCER
Mastroberardino
REGION
Campania
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Radici Fiano di Avellino is a white wine from the Campania region of Italy, produced by Mastroberardino. The name 'Radici' signifies the producer's deep connection to the land and its ancient grape varieties. Mastroberardino, a family with over eleven generations of winemaking history in Campania, is renowned for its commitment to reviving and preserving indigenous grapes like Fiano. This specific wine originates from high-altitude plots in Irpinia, near Lapio, where volcanic soils and a cool continental microclimate contribute to its distinct character. The 2023 vintage benefited from a balanced growing season with cool nights, promoting freshness and fruit complexity.
ALCOHOL
13.0%
AVG. PRICE
€18
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Radici means 'roots' in Italian, highlighting the producer's deep connection to tradition.
Fact 02
Fiano di Avellino is one of Italy's most prestigious white wine appellations (DOCG).
Fact 03
Mastroberardino's Fiano di Avellino is consistently ranked among the top Fiano di Avellino wines by critics.
Fact 04
The wine is known for its significant aging potential.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Radici Fiano di Avellino focuses on showcasing the purity of the Fiano grape. Grapes are sourced from high-altitude vineyards in Irpinia. Fermentation typically takes place in stainless steel tanks under controlled temperatures to maintain the wine's aromatic profile and acidity. The wine is then aged, often in stainless steel, to preserve its freshness, though some aging in neutral oak may contribute to complexity. The Mastroberardino family emphasizes traditional methods alongside contemporary technologies to express the unique characteristics of the Campania terroir.
