COLOUR
Red
TYPE
Still
VINTAGE
2006
GRAPE
Merlot
PRODUCER
Radikon
REGION
Friuli-Venezia Giulia
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Radikon Merlot 2006 is a red wine from Friuli-Venezia Giulia, Italy, produced by Radikon. The estate is recognized for its pioneering approach to natural winemaking, emphasizing minimal intervention and a deep respect for the land. Located in the Collio region, the vineyards benefit from unique Eocene marl soils. The 2006 vintage was characterized by favorable sunny and dry conditions, promoting optimal grape ripeness. Radikon's winemaking philosophy centers on allowing the terroir and vintage to express themselves fully, resulting in wines of significant character and aging potential.
ALCOHOL
15.0%
AVG. PRICE
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
Radikon's wines are often unfined and unfiltered.
Fact 02
Extended maceration can last from 15 days to over 2 months.
Fact 03
Aging can span 3-6 years in large oak barrels.
Fact 04
The estate is known for its 'Slovenian style' of winemaking.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Radikon Merlot 2006 is produced using a natural winemaking approach. Grapes are destemmed and undergo spontaneous fermentation with native yeasts in oak vats, followed by extended maceration ranging from 15 days to over two months, with manual punch-downs. The wine is then aged in large, old Slavonian oak barrels for an extended period, often between 3 to 6 years. Following aging, the wine is bottled unfined and unfiltered, with minimal or no sulfur additions throughout the process. Viticulture is organic, with low yields and hand-harvesting.
