COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Barbera
PRODUCER
Fontanafredda
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
The Raimonda Barbera d'Alba DOC from Fontanafredda is a 100% Barbera wine from the Alba region of Piedmont, Italy. Fontanafredda, established in 1858 by King Vittorio Emanuele II, is recognized as the largest certified organic winery in Piedmont. The estate's vineyards are situated at altitudes between 200-400 meters, with soils composed of compact clayey marl and calcareous marl, benefiting from south and southwest-facing exposures. The 'Raimonda' designation signifies a specific vineyard expression within the estate's portfolio. Fontanafredda's winemaking philosophy emphasizes sustainability, community, and the ethical role of wine in fostering sharing and harmony.
ALCOHOL
13.5%
AVG. PRICE
€14
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
Founded by the first King of Italy.
Fact 02
Largest certified organic winery in Piedmont.
Fact 03
Vineyards are south and southwest-facing.
Fact 04
Wine is vegan-friendly.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Raimonda Barbera d'Alba is produced from 100% Barbera grapes. Fermentation occurs in stainless steel tanks, utilizing traditional methods with pumping over a floating cap for 7-8 days at temperatures between 28-30°C. Malolactic fermentation follows. The wine then undergoes aging for approximately one year, with maturation partly in large French and Slavonian oak casks and partly in small French and American oak barrels. Harvest is carried out by hand.
