COLOUR
Red
TYPE
Dessert
VINTAGE
2015
GRAPE
Corvina Veronese, Rondinella, Corvinone
PRODUCER
Le Guaite di Noemi
REGION
Veneto
CHARACTERISTICS
Body
Full
Sweetness
Sweet
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Le Guaite di Noemi Recioto della Valpolicella DOCG 2015 is a sweet red dessert wine from the Valpolicella region in Veneto, Italy. The estate, Le Guaite di Noemi, is managed by winemaker Noemi Pizzighella, who inherited the property and its winemaking traditions. The vineyards are situated in Mezzane di Sotto, benefiting from a unique microclimate influenced by Lake Garda and alpine currents. Noemi's winemaking philosophy centers on patience and extended aging, with a particular focus on respecting the grape and allowing the wine to develop its full complexity over time. The estate utilizes a blend of Corvina Veronese, Rondinella, and Corvinone grapes, with Noemi often employing a higher percentage of Rondinella and Corvinone than is commonly seen in the region.
ALCOHOL
14.5%
AVG. PRICE
€76
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
The estate is located on a hill named 'Le Guaite', known for its special microclimate.
Fact 02
Noemi uses a higher proportion of Rondinella and Corvinone grapes than is typical.
Fact 03
The winemaker took over the estate at just 22 years old.
Fact 04
Wines are often aged for 7-10 years before market release.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The production of Le Guaite di Noemi Recioto della Valpolicella DOCG 2015 involves the traditional 'appassimento' method, where grapes are air-dried after harvest to concentrate sugars. This process can last for up to six months, with vinification commencing around December 1st. Fermentation occurs in stainless steel tanks and is stopped to preserve the wine's sweetness. Following fermentation, the wine is aged in new French oak barrels for three years, then spends six months in stainless steel. The producer is known for its commitment to extended aging, often releasing wines after significant bottle age to allow for the development of complexity.
