COLOUR
White
TYPE
Dessert
VINTAGE
2019
GRAPE
Rosenmuskateller
PRODUCER
Kracher Fine Wine GmbH
REGION
Burgenland
CHARACTERISTICS
Body
Medium - Full
Sweetness
Sweet
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Kracher Red Roses Beerenauslese 2019 is a sweet wine from Burgenland, Austria, produced by Kracher Fine Wine GmbH. It is made exclusively from the Rosenmuskateller grape, a variety recognized for its aromatic qualities. The wine's production is deeply rooted in the Kracher family's long-standing tradition of crafting distinguished sweet wines, building upon the legacy established by Alois Kracher and continued by his son, Gerhard. The vineyards are situated in the Seewinkel region, an area renowned for its specific climatic conditions that are ideal for the development of noble rot, a key factor in the creation of Beerenauslese wines. This wine stands out due to its specific grape varietal and the historical winemaking expertise of the Kracher estate.
ALCOHOL
13.0%
AVG. PRICE
€30
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
Rosenmuskateller is officially recognized for quality wine production in Austria since 2017.
Fact 02
The 'Red Roses' name highlights the wine's prominent rose-like aromas.
Fact 03
Kracher wines are often compared to high-quality Port due to their structure and longevity.
Fact 04
The Seewinkel region is known for its unique microclimate and saline soils.
FOOD PAIRING
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WINE MAKING PROCESS
The Kracher Red Roses Beerenauslese 2019 is produced through a process that begins with a late harvest of Rosenmuskateller grapes affected by noble rot in Burgenland's Seewinkel region. The selected grapes are then fermented in oak barrels. Following fermentation, the wine is aged in barriques, with a proportion typically being new French oak, for an extended period, often exceeding 12 months. This meticulous approach to harvesting and maturation is designed to concentrate the natural sugars and flavors of the grapes, resulting in a sweet wine with significant depth and structure.