COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Pinot Noir
PRODUCER
St. Reginald Parish
REGION
Oregon
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
St. Reginald Parish is a low-intervention winemaking project founded by Andrew Young, a former professional rock drummer from New Orleans who moved to Oregon to pursue natural winemaking. Named as a tribute to three generations of Reginald men in his family, Reggie is Young's most personal, namesake cuvée. The project focuses on producing elegant, soulful Oregon wines inspired by Cru Beaujolais and Burgundy, offering a clean, vibrant alternative to rustic natural wines.
ALCOHOL
12.2%
AVG. PRICE
€40
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
13-18°C
INTERESTING FACTS
Fact 01
Winemaker Andy Young was a professional rock drummer in New Orleans before moving to Oregon to make wine.
Fact 02
The wine is named Reggie in honor of three generations of Reginald men in the winemaker's family.
Fact 03
It undergoes semi-carbonic maceration in concrete cubes and stainless steel to achieve its bright, crunchy profile.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The grapes are hand-harvested and undergo semi-carbonic maceration in a combination of stainless steel tanks and concrete cubes for approximately 14 days. Fermentation is carried out entirely with native yeasts. The wine is then pressed into neutral French oak barrels for 11 months of aging on the full lees. It is racked into stainless steel tanks two weeks prior to bottling, and is bottled unfined and unfiltered with only a minimal sulfur addition made at racking.
