COLOUR
White
TYPE
Sparkling
VINTAGE
2023
GRAPE
Aligoté
PRODUCER
Régis & Sylvain
REGION
Burgundy
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
High
Finish
Medium
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Established in 2017 by Marseille-born cousins Régis Tuccinardi and Sylvain Grosshans, Régis & Sylvain is a dynamic micro-négociant project. Rather than acquiring expensive vineyard estates, they chose to partner with a close network of trusted, sustainable winegrowers across France's top regions, including Burgundy, the Loire, and the Rhône. Their mission is to craft fresh, honest, and highly approachable wines that celebrate regional typicity with a modern twist. This Pétillant Naturel highlights Aligoté, Burgundy's historic high-acid grape, offering a vibrant, contemporary alternative to traditional sparkling wines.
ALCOHOL
11.5%
AVG. PRICE
€17
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
Founded by cousins Régis and Sylvain, who left careers in finance to pursue their passion for micro-négociant winemaking.
Fact 02
Made from Aligoté, Burgundy's historic high-acid grape, which is rarely used for sparkling wines outside of traditional Crémant.
Fact 03
Crafted using the ancient Méthode Ancestrale, meaning the bubbles are created entirely by the grape's original fermentation.
Fact 04
Bottled completely unfined and unfiltered, giving the wine its signature cloudy, rustic appearance and textured mouthfeel.
FOOD PAIRING
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WINE MAKING PROCESS
Sourced from 25-year-old Aligoté grapes grown on clay-limestone soils at an elevation of 340 meters in the Mâcon sub-region of southern Burgundy. The grapes are hand-harvested and subjected to whole-bunch pressing. Fermentation begins spontaneously using only indigenous yeasts. Crafted via the Méthode Ancestrale, the wine is bottled before primary fermentation is complete, trapping the natural carbon dioxide to create a delicate, natural sparkle. The wine is aged on its fine lees and bottled completely unfined, unfiltered, and without any added sugar (dosage), keeping sulfur additions to an absolute minimum.
