Régis et Sylvain Sauvignon Blanc de Loire La Rascasse

Founded in 2017 by cousins Régis and Sylvain, who left careers in finance and viticulture, this project operates as a modern 'gypsy winemaking' venture. Sourcing high-quality grapes from sustainable partners in the Loire Valley, they craft terroir-focused, clean wines. The name 'La Rascasse' (scorpionfish) is a playful nod to their hometown of Marseille, where the fish is a key ingredient in the traditional Bouillabaisse. They focus on minimal-intervention methods and are members of the RAW WINE community.