COLOUR
White
TYPE
Sparkling
VINTAGE
2021
GRAPE
Macabeo, Chardonnay, Parellada, Xarel·lo
PRODUCER
Segura Viudas
REGION
Catalonia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Reserva Heredad is the flagship Cava from Segura Viudas, an ancient estate in Torrelavit dating back to the 11th century. Originally serving as a military outpost during the Iberian Crusades, the property transitioned to agriculture and eventually became a benchmark for premium sparkling wine production. The wine is instantly recognizable by its iconic, hand-applied pewter-style metal base and shield bearing the estate's crest. Under their 'Respect the Roots' campaign, Segura Viudas is highly committed to sustainable viticulture, actively protecting the local biodiversity, native bird species, and river ecosystems surrounding their historic vineyards.
ALCOHOL
12.0%
AVG. PRICE
€18
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
The estate's history dates back to the 11th century, when it served as a military outpost during the Iberian Crusades.
Fact 02
Each bottle features an iconic, hand-applied pewter-style metal base and shield bearing the Segura Viudas crest.
Fact 03
Before disgorgement, every bottle is hand-shaken (poignettage) to maximize yeast contact and enhance creaminess.
Fact 04
Only the first 50% of the grape juice extraction, known as the flower must, is used to craft this premium cuvée.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The 2021 vintage is crafted from hand-picked grapes sourced from old-vine parcels. To ensure maximum elegance, only the first 50% of the extracted juice—the delicate 'flower must'—is selected. Primary fermentation occurs in temperature-controlled stainless steel tanks at 14–16°C using proprietary yeasts. The final blend comprises nine distinct base wines. Following the traditional method, the wine undergoes secondary fermentation in the bottle and is aged on its lees for a minimum of 30 months. Every bottle is hand-riddled in traditional wooden pupitres and subjected to 'poignettage' (a sharp manual wrist twist) before disgorgement to maximize yeast autolysis and build its signature creamy texture.
