COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay, Meunier, Pinot Noir
PRODUCER
Champagne Telmont
REGION
Champagne
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Réserve Brut is the signature non-vintage Champagne from the esteemed House of Telmont, located in the heart of Champagne, France. This exquisite sparkling wine is a harmonious blend of seven distinct years, with the 2017 harvest forming its base, meticulously crafted to achieve a perfect balance of richness, fruitiness, and freshness. Telmont's philosophy, 'In the name of Mother Nature,' underscores their deep respect for the terroir and a forward-thinking vision for sustainable viticulture. This commitment to environmental stewardship is central to their identity, ensuring that each bottle not only reflects the unique character of its constituent harvests but also embodies a dedication to preserving the natural beauty of the Champagne region.
ALCOHOL
AVG. PRICE
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Telmont's Réserve Brut is a blend of seven different years, with the 2017 harvest serving as its foundation.
Fact 02
The producer's motto, 'In the name of Mother Nature,' highlights their deep commitment to sustainable viticulture.
Fact 03
It has received multiple accolades, including a Gold Medal at the Drinks Business Champagne Masters (2022) and 89 points from Decanter (2021).
Fact 04
The wine is aged for three years in cellars, contributing to its structured body and ethereal character.
FOOD PAIRING
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WINE MAKING PROCESS
The grapes for Telmont's Réserve Brut are carefully sourced from various villages across Champagne, including Damery, Fontette, Songy, and Avize, reflecting the house's commitment to respecting the diverse terroir. Following a viticultural approach guided by their 'In the name of Mother Nature' philosophy, the wine undergoes classic vinification in stainless steel vats. This process includes malolactic fermentation, which contributes to the wine's structured body and ethereal quality. After vinification, the wine is aged in the cellars for three years, allowing it to develop complexity and its characteristic tension and freshness. It was disgorged in 2021, and the final dosage is 6.7 g/L, classifying it as a Brut Champagne.
