COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Nebbiolo
PRODUCER
MGM Mondo del Vino
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Ricossa Campolibero Barolo Organic 2019 is a red wine from Piedmont, Italy, made exclusively from Nebbiolo grapes. It carries the prestigious Barolo DOCG appellation, which enforces strict production and aging standards. The 'Campolibero' designation highlights the wine's organic farming practices. MGM Mondo del Vino, the producer, is known for its dedication to quality, sustainability, and a passionate approach to winemaking, having established itself as a leading Italian wine exporter since its founding in 1991. The wine originates from the renowned Langhe sub-region of Piedmont, an area celebrated for its ideal terroir for Nebbiolo cultivation.
ALCOHOL
13.0%
AVG. PRICE
STYLE
Classic
SULPHITES
YES
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Barolo DOCG regulations mandate a minimum of 38 months aging, with at least 18 months in oak.
Fact 02
Nebbiolo is known for its high tannins and acidity, contributing to its aging potential.
Fact 03
The 'Campolibero' name suggests a focus on free and natural vineyard management.
Fact 04
MGM Mondo del Vino is one of Italy's most certified wine producers.
FOOD PAIRING
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WINE MAKING PROCESS
The Ricossa Campolibero Barolo Organic 2019 is produced using traditional winemaking methods for Barolo. Maceration and fermentation occur in stainless steel tanks with temperature control and regular pumping over. Following fermentation, the wine undergoes a minimum of 38 months of aging as per Barolo DOCG regulations, including 18 months in oak barrels. This particular wine is aged for 2 years in French barrique and then for 3 years in bottle. The grapes are harvested in October, with a focus on selecting only the best quality fruit. The producer, MGM Mondo del Vino, is committed to sustainable practices, with the 'Campolibero' designation indicating organic farming in the vineyards.
