COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Corvina, Corvinone, Rondinella
PRODUCER
Ca' Rugate
REGION
Veneto
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Ca' Rugate Rio Albo Valpolicella is a red wine from the Valpolicella DOC in Veneto, Italy. Produced by Ca' Rugate, a family-run winery with a legacy dating back to the early 1900s and now led by the fourth generation, Michele Tessari, the estate is dedicated to organic farming and respecting nature. The vineyards are situated in the hilly Montecchia di Crosara area at an altitude of 450 meters, on slopes with limestone-rich soils. The wine's name, 'Rio Albo,' is intended to suggest freshness and accessibility. This Valpolicella is noted for offering a character that is more pronounced than many lighter examples of the appellation, presenting a balance of fruitiness and structure.
ALCOHOL
12.5%
AVG. PRICE
€16
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The name 'Rio Albo' evokes a sense of freshness and approachability.
Fact 02
Ca' Rugate's vineyards are located at an altitude of 450 meters.
Fact 03
The Tessari family has been making wine for four generations.
Fact 04
The wine is vegan-friendly.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Ca' Rugate Rio Albo Valpolicella is produced using grapes from the Montecchia di Crosara region. The winemaking process involves fermentation on the skins for 7 to 10 days, with alcoholic fermentation taking place in oak vats. Following fermentation, the wine is aged for 8 months in stainless steel tanks. Modern techniques such as light pneumatic pressing and temperature-controlled fermentation are employed. The winery adheres to organic farming practices, reflecting a philosophy that prioritizes vineyard health and respect for nature.
