COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Corvina, Corvinone, Rondinella
PRODUCER
Brigaldara
REGION
Veneto
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Brigaldara Ripasso Superiore 2022 is a red wine from the Valpolicella DOC in Veneto, Italy, produced by the family-owned Brigaldara estate. Established in 1929, Brigaldara focuses on sustainable viticulture and expressing the unique terroir of the region. The wine is made from Corvina, Corvinone, and Rondinella grapes. A distinctive feature of this wine is its 'Ripasso' production method, which involves a secondary fermentation on the lees and grape skins of Amarone della Valpolicella. The 2022 vintage benefited from favorable weather, contributing to concentrated fruit flavors. Brigaldara is noted for its commitment to sustainable practices and a fresh, drinkable style of Valpolicella.
ALCOHOL
14.5%
AVG. PRICE
€30
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
14-18°C
INTERESTING FACTS
Fact 01
The 'Ripasso' method means 're-passed,' referring to a second fermentation on Amarone grape skins.
Fact 02
Brigaldara has been recognized for its sustainable viticulture, earning certifications and awards.
Fact 03
The estate's vineyards include vines planted as far back as 1980.
Fact 04
This wine is vegan-friendly.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Brigaldara Ripasso Superiore 2022 is produced using the traditional Ripasso method, involving a secondary fermentation of the Valpolicella wine on the Amarone della Valpolicella pomace for approximately 5 days. This process enriches the wine's structure and flavor. Following fermentation, the wine undergoes aging for 1.5 years in large wooden barrels. The harvest for the 2022 vintage occurred in the second half of September, benefiting from favorable weather conditions that promoted even ripening and flavor concentration. Brigaldara emphasizes sustainable farming practices, including manual vineyard operations, biodiversity preservation, and the exclusion of synthetic products. The winery's approach blends traditional winemaking with a focus on innovation and environmental responsibility.
