COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Montepulciano, Cesanese, Syrah
PRODUCER
Poggio Le Volpi
REGION
Lazio
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Poggio Le Volpi Roma Rosso 2018 is a red wine from the Roma DOC appellation in Lazio, Italy. It is crafted from a blend of Montepulciano, Cesanese, and Syrah grapes. The wine pays homage to Rome and its historical significance, representing the newest denomination within Lazio. The Poggio Le Volpi estate, owned by the Mergè family for a century, focuses on traditional winemaking principles, aiming for classic profiles derived from carefully managed vineyards and rigorously selected grapes. The vineyards are situated in various municipalities within the Roma DOC, on soils that are volcanic, pozzolanic, and sandy, in hilly terrains influenced by maritime breezes.
ALCOHOL
13.5%
AVG. PRICE
€17
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The wine is named after Rome, celebrating its rich history.
Fact 02
It's part of the Roma DOC, Lazio's newest appellation.
Fact 03
Features a blend of local Cesanese and international grapes.
Fact 04
Wine Spectator awarded this vintage 88 points.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Poggio Le Volpi Roma Rosso 2018 is produced using simple winemaking practices that prioritize the distinct characteristics of each grape variety. Fermentation involves maceration, where the grape skins remain in contact with the juice to extract color, tannins, and flavor. This process is designed to respect the varietal nuances of Montepulciano, Cesanese, and Syrah. Limited information is available regarding specific aging for this vintage, but other wines from the producer have seen time in barriques. The overall approach emphasizes careful vineyard management and rigorous grape selection to achieve a classic and traditional wine profile.
