COLOUR
Red
TYPE
Sparkling
VINTAGE
2022
GRAPE
red currant, apple
PRODUCER
Andersen Winery
REGION
Unknown
CHARACTERISTICS
Body
Medium - Full
Sweetness
Sweet
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Rondom wine from Andersen Winery is a sparkling dessert wine produced in Denmark. It is primarily made from Danish redcurrants, known for their unique characteristics developed in the Nordic climate, and is blended with apple wine. Andersen Winery, established in 2015, specializes in sparkling wines made from local fruits and berries, employing traditional champagne-making techniques. The 2022 vintage capitalized on favorable climatic conditions for redcurrant maturation. The wine has received recognition, including a gold medal at the International Food Contest in 2018.
ALCOHOL
9.5%
AVG. PRICE
€30
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
Made from hand-sorted Danish redcurrants.
Fact 02
Uses traditional champagne-making methods.
Fact 03
Blended with apple wine for balance.
Fact 04
Gold medal winner at the International Food Contest 2018.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Rondom wine is produced using whole redcurrants that are spontaneously fermented at low temperatures with their skins. This technique is employed to extract maximum flavor. The resulting wine is then blended with apple wine to achieve balance. A secondary fermentation takes place in the bottle, followed by an aging period of at least 12 months. The redcurrants are hand-sorted prior to processing.
