COLOUR
Rosé
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay, Pinot Noir
PRODUCER
A. Bergère
REGION
Champagne
CHARACTERISTICS
Body
Medium
Sweetness
Off-dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
A. Bergère Rosé de Saignée Brut is a Non-Vintage Champagne from the Vallée du Petit Morin in Champagne, France. Produced by the family-owned A. Bergère house, established in 1848, this rosé is crafted using the saignée method, involving a brief maceration of red grape skins. The blend consists of equal parts Chardonnay and Pinot Noir. The family's vineyards are located in Fèrebrianges, Étoges, and Congy, with a focus on sustainable viticulture. The winemaking philosophy emphasizes preserving the unique character of the terroirs.
ALCOHOL
12.0%
AVG. PRICE
€40
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
Crafted using the 'saignée' method, meaning 'to bleed' in French, for color and flavor extraction.
Fact 02
A balanced 50/50 blend of Chardonnay and Pinot Noir.
Fact 03
Vineyards have been in the Bergère family since 1848.
Fact 04
Partially aged in 228-liter barrels for added complexity.
FOOD PAIRING
Read more
WINE MAKING PROCESS
A. Bergère Rosé de Saignée Brut is produced using the saignée method, where red grape skins are macerated with the juice for approximately 36 hours to achieve its color and flavor profile. The blend comprises 50% Chardonnay and 50% Pinot Noir. Vinification and aging on lees occur for several months, with a portion of the wine aged in 228-liter barrels. The dosage is 7 g/L, classifying it as Brut. The grapes are sourced from the Bergère family's vineyards in Fèrebrianges, Étoges, and Congy, which are managed using sustainable farming practices.
