COLOUR
Rosé
TYPE
Still
VINTAGE
2023
GRAPE
Grenache, Syrah, Cinsault, Cabernet Sauvignon
PRODUCER
Château Saint-Hilaire
REGION
Provence
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Château Saint-Hilaire Rosé Tradition 2023 hails from the Coteaux d'Aix-en-Provence AOC in the heart of Provence, France. Produced by Château Saint-Hilaire, an estate with a deep family history in viticulture dating back to the late 18th century, it is now managed by Yves Lapierre and his sons. The estate has fully transitioned to organic farming practices. The wine is a dry rosé, typically crafted from a blend of Grenache, Syrah, Cinsault, and Cabernet Sauvignon, reflecting the characteristic Provençal terroir of stony hillsides and a Mediterranean climate.
ALCOHOL
14.0%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
The estate has been cultivating vines and olives since the 18th century.
Fact 02
Château Saint-Hilaire is fully certified organic.
Fact 03
The estate also produces olive oil using traditional methods.
Fact 04
The wines are HVE 3 (High Environmental Value) certified.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Château Saint-Hilaire Rosé Tradition 2023 is produced using traditional cold fermentation methods in stainless steel tanks, with temperatures carefully controlled between 12-13°C for up to one month. This process is designed to preserve the wine's aromatic intensity and freshness. After fermentation, the wine undergoes a six-month maturation period in stainless steel tanks. The estate practices organic farming and holds HVE 3 certification, reflecting a commitment to environmental stewardship.
