COLOUR
White
TYPE
Still
VINTAGE
2019
GRAPE
Pecorino
PRODUCER
Cantina Di Ruscio Srl
REGION
Abruzzo
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
The Rosenberg Monterosa Pecorino is crafted from the Pecorino grape, an ancient Italian varietal with roots in central Italy, particularly Abruzzo and Marche. The name 'Pecorino' is believed to derive from the Latin word for sheep, reflecting its historical association with pastoral farming. This grape was once in decline but has seen a resurgence due to its potential for producing high-quality wines. Cantina Di Ruscio Srl, the producer, is a historic winery with a three-generation family legacy in winemaking, dedicated to showcasing regional specialties. The Abruzzo region, where this wine originates, is known for its diverse terroirs and climate, which contribute to the unique character of its wines.
ALCOHOL
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Pecorino's name is linked to 'pecus,' Latin for sheep, hinting at its pastoral origins.
Fact 02
Once nearly extinct, Pecorino has experienced a significant revival in recent decades.
Fact 03
It's sometimes called 'a red dressed in white' due to its robust structure and potential alcohol.
Fact 04
This grape variety is native to central Italy, particularly Abruzzo and Marche.
FOOD PAIRING
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WINE MAKING PROCESS
The production of this Pecorino wine involves careful vineyard management, with a focus on harvesting the late-ripening Pecorino grapes at optimal ripeness to achieve a balance of sugars and acidity. Fermentation is typically carried out in stainless steel tanks under controlled temperatures to preserve the grape's aromatic profile and vibrant character. Aging primarily takes place in stainless steel, maintaining the wine's freshness. Some winemaking approaches may include a period of skin maceration prior to fermentation to enhance color and phenolic complexity.