COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Montepulciano, Trebbiano
PRODUCER
Lammidia
REGION
Abruzzo
CHARACTERISTICS
Body
Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
The Lammidia Rosh 2019 is a red wine from Abruzzo, Italy, produced by Lammidia. It is a blend primarily of Montepulciano with a small amount of Trebbiano. Lammidia was established in 2010 by Marco Giuliani and Davide Gentile, who are dedicated to natural winemaking principles with minimal intervention. Their vineyards are located in Villa Celiera, at approximately 700 meters elevation, utilizing organic and biodynamic farming. The wine is a direct expression of its high-altitude terroir.
ALCOHOL
11.5%
AVG. PRICE
€37
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
A blend of Montepulciano and Trebbiano, a less common combination for red wines.
Fact 02
Fermented and aged entirely in concrete vats.
Fact 03
Unfiltered, unfined, and zero added sulfur.
Fact 04
Often recommended to be served chilled, defying typical red wine conventions.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Lammidia Rosh 2019 is produced using hand-harvested grapes from Abruzzo. The winemaking involves semi-carbonic maceration, with a portion of the fruit fermented as whole bunches and another portion destemmed and pressed. Fermentation takes place in concrete vats with a submerged cap for about two weeks. The wine is then aged in concrete. It is intentionally unfiltered, unfined, and made with zero added sulfur.
