COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
100% Sangiovese
PRODUCER
Castello Tricerchi
REGION
Toscana
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Castello Tricerchi Rosso di Montalcino 2021 is a 100% Sangiovese from the renowned Montalcino region in Tuscany. Sourced from the Vigna del Lago and Vigna del Piano plots, this wine is produced by Castello Tricerchi, a historic estate with winemaking cellars located within the castle's former dungeon. The estate practices sustainable and organic viticulture on its northern slopes, which contribute to the wine's characteristic freshness and elegance. This Rosso di Montalcino is considered a 'declassified' Brunello, offering a more immediate expression of the Sangiovese grape from prime vineyard sites.
ALCOHOL
14.0%
AVG. PRICE
STYLE
Classic
When to drink
Now or Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
The wine originates from vineyards named Vigna del Lago and Vigna del Piano.
Fact 02
The estate spans 400 hectares, with 13 dedicated to Sangiovese Grosso.
Fact 03
Winemaking cellars are situated in the castle's ancient dungeon.
Fact 04
The castle itself dates back to 1441.
FOOD PAIRING
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WINE MAKING PROCESS
The 2021 Castello Tricerchi Rosso di Montalcino is produced from 100% Sangiovese. Grapes are hand-harvested in mid-September. The wine undergoes spontaneous fermentation in stainless steel tanks at 23°C, with a maceration period of 20 days. Aging occurs for 6 months in large Slavonian oak casks, followed by a minimum of 4 months of bottle refinement. The estate employs sustainable and organic farming practices.