COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Dornfelder, Portugieser, Schwarzriesling
PRODUCER
Weingut Lukas Krauß
REGION
Pfalz
CHARACTERISTICS
Body
Light
Sweetness
Dry
Acidity
Medium - Low
Finish
Medium - Short
Intensity
Medium - Light
Tannins
Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Rotes Landschwein, meaning 'Red Land Pig,' is a distinctive red wine from Weingut Lukas Krauß in Germany's Pfalz region. Classified as a Pfälzer Landwein (PGI), it embodies the regional character. The winery, a family affair, is led by Lukas Krauß, who champions lesser-known regional grape varieties and natural winemaking. He is known for his commitment to creating vibrant, joyful wines with a strong sense of origin. This particular wine is part of the 'Landschweine' series, focusing on cuvées made from typical regional grapes. The producer has been certified organic since 2018 and emphasizes working in harmony with nature. The wine is notable for its exceptionally low alcohol content and light, fruit-forward profile, achieved through specific winemaking techniques. It is also vegan-friendly and produced with no added sulfur, reflecting a modern, natural approach to winemaking.
ALCOHOL
9.5%
AVG. PRICE
€15
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
The name 'Rotes Landschwein' translates to 'Red Land Pig'.
Fact 02
This wine is made in the style of Beaujolais Nouveau.
Fact 03
Certified organic since 2018.
Fact 04
Produced with no added sulfur.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Rotes Landschwein is produced using Maceration Semi-Carbonique, a technique that enhances fresh fruit aromas and is typically associated with lighter-bodied red wines. This fermentation method, along with the absence of added sulfur, is central to the wine's natural and vibrant character. The 2022 vintage was subsequently aged in old wooden casks, a process designed to add subtle complexity without masking the wine's inherent fruitiness. The grapes are grown under certified organic viticulture, reflecting the producer's commitment to sustainable practices and working in harmony with nature. This approach results in a wine that is both a reflection of its regional origin and a testament to minimalist, natural winemaking principles.
