COLOUR
Rosé
TYPE
Sparkling
VINTAGE
NV
GRAPE
Pinot Noir
PRODUCER
S.C.EV. Liébart-Régnier
REGION
Champagne
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Liébart-Régnier Rubis des Grès is a Non-Vintage rosé Champagne produced by S.C.EV. Liébart-Régnier. It is made exclusively from Pinot Noir grapes sourced from the 'Les Grès' parcel in Vauciennes, a sub-region of Champagne known for its sandstone and sand soils. The wine's name, 'Rubis des Grès,' highlights this unique terroir. The Liébart-Régnier family has a long history in Champagne, with the current estate led by sisters Alexandra and Marion, who are committed to sustainable practices. The wine is produced using the 'Saignée' method, which involves macerating the Pinot Noir with its skins to achieve its characteristic color and depth.
ALCOHOL
12.0%
AVG. PRICE
€43
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
INTERESTING FACTS
Fact 01
The name 'Rubis des Grès' translates to 'Ruby of the Sandstone'.
Fact 02
It's a 'Saignée' rosé, a method involving skin maceration.
Fact 03
The vines are grown on a single parcel called 'Les Grès'.
Fact 04
The estate has been in family hands for over seven generations.
FOOD PAIRING
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WINE MAKING PROCESS
Liébart-Régnier Rubis des Grès is produced using the 'Saignée' method, a technique where Pinot Noir grapes are macerated with their skins to extract color and flavor, resulting in a rosé Champagne. The grapes are fermented in stainless steel tanks, and the wine also undergoes malolactic fermentation. Following fermentation, the wine is aged for three years in the cellar, allowing for the development of complexity. The estate emphasizes sustainable viticulture, holding certifications for High Environmental Value and Sustainable Viticulture in Champagne, and is currently in organic conversion.
