COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
100% Riesling
PRODUCER
Weingut Dr. Bürklin-Wolf
REGION
Pfalz
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Ruppertsberger Gaisböhl G.C. Riesling trocken from Weingut Dr. Bürklin-Wolf is a distinguished dry Riesling from Germany's Pfalz region. Its 'G.C.' (Grand Cru) status stems from the vineyard's historical recognition in an 1828 classification, and it is a monopole, exclusively owned by the estate. Founded in 1597, Weingut Dr. Bürklin-Wolf is a historic family estate that has committed to biodynamic viticulture and producing wines that deeply express their vineyard origins. The Gaisböhl vineyard, situated east of the German Wine Route, features a unique soil composition of colored sandstone, gravelly terrace deposits, and clay, contributing to the wine's distinctive character. The 2023 vintage is characterized by its impressive concentration and elegant structure.
ALCOHOL
12.5%
AVG. PRICE
€75
STYLE
Classic
VEGAN
YES
When to drink
Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Gaisböhl translates to 'goat meadow', hinting at its historical use.
Fact 02
The vineyard is a monopole, solely owned by Dr. Bürklin-Wolf.
Fact 03
The 'G.C.' designation is based on a 1828 Royal Bavarian Site Classification.
Fact 04
The estate has been fully biodynamically farmed since 2005.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for this Riesling begins with grapes from the Gaisböhl monopole vineyard, cultivated using certified biodynamic practices. The harvest is meticulously handpicked and selected. Fermentation is spontaneous, utilizing native yeasts in large, old oak casks, which encourages the development of complex flavors and a connection to the vineyard's microflora. Following fermentation, the wine undergoes maturation in similar large, neutral oak casks. This approach emphasizes the purity of the Riesling and the distinctiveness of the Gaisböhl terroir, avoiding overt oak influence and allowing the wine's inherent structure and minerality to shine.
