COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Riesling
PRODUCER
Ruppertsberger Weinkeller Hoheburg eG
REGION
Pfalz
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Ruppertsberger Riesling Pfalz Organic is a white wine from the Pfalz region of Germany, produced by Ruppertsberger Weinkeller Hoheburg eG. This cooperative, established through the merger of historic winemaking associations, comprises 152 contributing winemakers managing approximately 410 hectares of vineyards. Riesling is the dominant grape variety for the winery, accounting for over 45% of their plantings. The winery achieved FAIR'N GREEN certification in March 2022, underscoring its commitment to sustainable viticulture. The Pfalz region's sunny and warm climate, influenced by the Haardt Mountains, is conducive to grape cultivation.
ALCOHOL
12.5%
AVG. PRICE
€9
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
One of the largest cooperatives in the Pfalz.
Fact 02
Riesling makes up over 45% of their vineyard plantings.
Fact 03
FAIR'N GREEN-certified for sustainability.
Fact 04
Founded on the merger of 1911 and 1917 winemaking groups.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Ruppertsberger Riesling Pfalz Organic is produced using controlled fermentation in stainless steel tanks at regulated temperatures. This technique is employed to preserve the wine's inherent fruity aromas and high acidity. Following fermentation, the wine typically undergoes aging in stainless steel, a process that helps maintain its crispness and primary fruit notes without the influence of oak. Harvest timing is crucial, with grapes picked at peak ripeness to achieve a balance of sugar and acidity. The cooperative's winemaking philosophy centers on applying sound oenological knowledge with a delicate approach, aiming to retain and refine the quality from the vineyard. Sustainability is a key focus, evidenced by their FAIR'N GREEN certification and commitment to organic viticulture.
