COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Alicante Bouschet, Aragonez, Touriga Nacional, Touriga Franca, Merlot, Petit Verdot, Trincadeira
PRODUCER
J. Portugal Ramos Vinhos
REGION
Alentejo
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Finish
Intensity
Mid - Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The S'blendid 2022 is a red wine from J. Portugal Ramos Vinhos, produced in the Alentejo region of Portugal. This wine is a blend of several grape varieties, reflecting the producer's commitment to showcasing the diverse viticultural landscape of Portugal. João Portugal Ramos, the driving force behind the winery, is recognized for his pioneering approach to winemaking, focusing on quality and the expression of the land. The Alentejo region, with its warm climate, is crucial to the character of this wine. The 2022 vintage was notably dry and hot, contributing to the wine's concentrated profile.
ALCOHOL
14.0%
AVG. PRICE
€13
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The name 'S'blendid' is a playful nod to the wine's blended nature.
Fact 02
The blend includes both indigenous Portuguese grapes and international varietals.
Fact 03
João Portugal Ramos is a pioneer in showcasing the diversity of Portuguese wine regions.
Fact 04
The winery is committed to sustainable practices and biodiversity.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The S'blendid 2022 is crafted through a meticulous blending of various grape varietals, including Alicante Bouschet, Aragonez, Touriga Nacional, Touriga Franca, Merlot, Petit Verdot, and Trincadeira. While specific vinification details for this vintage are not available, J. Portugal Ramos Vinhos typically employs traditional methods. Fermentation is often carried out in stainless steel tanks to preserve the purity of the fruit. The winery's approach is rooted in a philosophy of reflecting the land and its people, prioritizing quality, tradition, and innovation. Sustainability is a key aspect, with vineyards often certified for integrated or biological production and efforts made to promote biodiversity.
