COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Pinot Noir
PRODUCER
Lake Chalice Wines
REGION
Marlborough
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - Low
Finish
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Saint Clair Barrel Aged Pinot Noir is a red wine from Marlborough, New Zealand, produced by Lake Chalice Wines. This wine is characterized by its aging process, which involves six months in French oak barrels. Lake Chalice Wines is a privately and locally owned company, part of the Ibbotson family's wine holdings, which also include the award-winning Saint Clair Family Estate. The Marlborough region is known for its suitability for grape cultivation, contributing to the wine's profile.
ALCOHOL
12.5%
AVG. PRICE
€32
STYLE
Classic
VEGAN
NO
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-16°C
INTERESTING FACTS
Fact 01
Owned by the Ibbotson family, a rarity in NZ wine.
Fact 02
Aged for six months in French oak barrels.
Fact 03
Marlborough is more than just Sauvignon Blanc!
Fact 04
The wine is not vegan-friendly due to egg fining.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Saint Clair Barrel Aged Pinot Noir is produced using 100% Pinot Noir grapes from Marlborough. Key to its character is the aging process, where the wine spends six months in French oak barrels. This technique is employed to develop complexity and texture. Lake Chalice Wines follows a boutique approach to winemaking, aiming for high quality throughout the process.
