COLOUR
Red
TYPE
Still
VINTAGE
2014
GRAPE
Shiraz, Syrah
PRODUCER
Avondale Wine Estate
REGION
Western Cape
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Avondale Samsara 2014 is a 100% Syrah from the Paarl region in South Africa's Western Cape. Produced by Avondale Wine Estate, the wine embodies the estate's commitment to organic and biodynamic farming, encapsulated by their philosophy 'Terra Est Vita' (Soil is Life). This approach aims to enhance sustainability and reflect the vineyard's unique terroir. The Samsara name signifies the perpetual renewal of Avondale's living system, with the wine's character stemming from careful vineyard management across different soil types and a winemaking process that emphasizes natural fermentation and extended aging.
ALCOHOL
14.5%
AVG. PRICE
€32
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
The wine's name, Samsara, symbolizes perpetual renewal and revitalization.
Fact 02
Avondale practices organic and biodynamic farming, fostering a healthy vineyard ecosystem.
Fact 03
The estate's philosophy is 'Terra Est Vita' – 'Soil is Life.'
Fact 04
Avondale wines are suitable for vegans.
FOOD PAIRING
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WINE MAKING PROCESS
The Avondale Samsara 2014 is produced from organically grown Shiraz/Syrah grapes. Harvested in the early morning, 10-15% of the grapes undergo whole-bunch fermentation, while the rest are destemmed. Natural fermentation takes place in stainless steel tanks at temperatures between 30-32°C for 7-10 days, followed by a 25-30 day post-fermentation maceration. The wine is then aged for 12-16 months in French oak barrels (first, second, and third fill), during which malolactic fermentation also occurs. The wine is lightly filtered before bottling.
