COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
100% Pinot Noir
PRODUCER
Sato Wines
REGION
Central Otago
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Sato Bannockburn Pinot Noir 2023 is a testament to the Central Otago region and Sato Wines' commitment to minimal intervention winemaking. Established by Yoshiaki and Kyoko Sato, the winery focuses on organic and biodynamic principles. This particular vintage hails from the Bannockburn sub-region, known for its clay loam soils. The 2023 growing season in Central Otago was marked by dry conditions, which are expected to contribute to the wine's concentrated character. Sato Wines' philosophy emphasizes allowing the grapes and terroir to express themselves, with a hands-off approach to winemaking.
ALCOHOL
13.4%
AVG. PRICE
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
Grapes are sourced from the Domain Road Vineyard, situated on ancient lakebed soils.
Fact 02
Winemaking involves 10% whole bunch fermentation for added complexity.
Fact 03
Minimal intervention: only a small amount of sulphites used before bottling.
Fact 04
Produced with organic farming practices, no synthetic chemicals used.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for the Sato Bannockburn Pinot Noir 2023 emphasizes a minimal intervention approach. Grapes are sourced from organically farmed vineyards in Bannockburn, Central Otago, and hand-picked. During vinification, 10% whole bunch fermentation is employed, with the wine remaining on skins for 17-20 days. Following fermentation, the wine is matured for 12 months in French oak barrels, 15% of which are new. The wine is bottled without fining or filtration, with minimal sulphite addition prior to bottling.
