COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Cabernet Franc
PRODUCER
Fabien Duveau
REGION
Loire
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
Les Bas Poyeux Saumur-Champigny 2022 is a single-vineyard red wine from Fabien Duveau, an eighth-generation winemaker in the Loire Valley's Saumur-Champigny appellation. The wine originates from the 'Les Bas Poyeux' parcel in Chacé, characterized by shallow sandy soils over clay and limestone. Fabien Duveau is recognized for his meticulous approach to viticulture, employing certified organic and biodynamic farming practices, including regenerative agriculture. The 'Poyeux' vineyard itself holds historical importance in the Saumur region. Duveau is noted for his pioneering distinction between the 'Haut Poyeux' and 'Bas Poyeux' parcels, highlighting the influence of soil composition, elevation, and orientation on the resulting wines.
ALCOHOL
13.0%
AVG. PRICE
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
Fabien Duveau is the first to differentiate between 'Haut Poyeux' and 'Bas Poyeux' vineyard parcels.
Fact 02
Vines in 'Les Bas Poyeux' were planted in 1960.
Fact 03
The estate employs regenerative agriculture, including sheep for eco-pasturing.
Fact 04
The 'Poyeux' vineyard has historical significance, noted since 1802.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Les Bas Poyeux Saumur-Champigny 2022 is produced by Fabien Duveau using 100% destemmed Cabernet Franc grapes. Fermentation occurs with indigenous yeasts in tanks. The wine undergoes aging for 10 months, with half of the production maturing in tank and the other half in barrels. This approach aims to capture the essence of the 'Les Bas Poyeux' vineyard, reflecting Duveau's commitment to organic, biodynamic, and regenerative farming practices. The estate also incorporates innovative vineyard management, such as differentiating between specific vineyard parcels based on their unique soil and microclimatic conditions.
