Savigny-lès-Beaune

The Jean-Claude Boisset Savigny-lès-Beaune 2021 is produced from 100% Pinot Noir grapes. The winemaking process involves hand-harvesting and double sorting of the fruit. Grapes are destemmed but kept whole, then gravity-fed into tanks for maceration lasting 21 days, including 5 days of cold maceration. Fermentation is carried out using indigenous yeasts. The wine is aged in French oak barrels toasted at low temperatures to achieve a subtle oak influence. Some cuvées may incorporate whole-bunch fermentation. Production for specific bottlings, such as 'Les Planchots', is limited, with yields for other plots noted at 53 hL/ha and 45 hL/ha respectively.