COLOUR
Orange
TYPE
Still
VINTAGE
N/A
GRAPE
Grüner Veltliner, Chardonnay, Neuburger, Welschriesling, Muskateller
PRODUCER
Weingut Arndorfer
REGION
Niederösterreich
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Orange Arndorfer, also known as Schlehe Amber by its producers Martin & Anna Arndorfer, is an orange wine from the Kamptal region of Austria. Martin and Anna Arndorfer, from established winemaking families, champion organic and biodynamic viticulture, emphasizing soil health and minimal intervention in their cellar. This approach allows for a spontaneous fermentation process, aiming to capture the authentic expression of the grapes and the unique terroir of Kamptal. The wine is a blend of Grüner Veltliner, Chardonnay, Neuburger, Welschriesling, and Muskateller, representing a distinctive take on Austrian winemaking.
ALCOHOL
12.0%
AVG. PRICE
€24
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Often referred to as 'Schlehe Amber' by the producers.
Fact 02
A blend of Grüner Veltliner, Chardonnay, Neuburger, Welschriesling, and Muskateller.
Fact 03
Fermented on skins for 10-30 days.
Fact 04
Considered a 'gateway orange wine' for those new to the style.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Orange Arndorfer is produced using a minimal intervention approach. Grapes are hand-harvested and then undergo whole-bunch fermentation on their skins in stainless steel for 10 to 30 days, utilizing native yeasts at ambient temperatures. Following fermentation, the wine is aged in a mix of used barrels, foudres, and smaller barrels for a period that can extend to six months. The winemaking process emphasizes no fining or filtration, and a low sulfite content is maintained, with minimal additions only at bottling. The Arndorfers adhere to certified organic and biodynamic farming practices, focusing on soil health and natural vineyard management.
