Seisen Futsu-shu

Seisen Futsu-shu 2019 is produced by Akita Shurui Seizoh Co. Ltd. using Miyama-Nishiki rice, polished to 60% and 65%. The sake undergoes a traditional three-stage fermentation, followed by a prolonged fermentation at around 10°C. As a Futsu-shu, it adheres to the regulations for 'ordinary sake,' which may include the addition of sugar and alcohol. The 2019 vintage benefited from stable weather conditions during its production.